Healthy Breakfast Cookies

Yes, you can have your cookies and eat them too…..as long as they are HEALTHY breakfast cookies.

I have found this recipe on Oh She Glows and it has been a favorite at my house for a while. Here’s the recipe if you want to try them as well.

All you need is:

• 2 large very ripe bananas
• 2 cups of rolled oats (processed to make a course meal)
• 3 tablespoons of chia seeds
• 1 teaspoon of cinnamon
• jam or nut butter

Cooking Instructions:

1. Preheat oven to 350F
2. Stir the bananas, chia seeds and cinnamon
3. Add the oats to the banana mixture and stir well
4. Scoop the mixture out with a spoon and roll into balls (just as you would with any other cookies)
5. Place the cookies on parchment paper (my favorite since it doesn’t burn or stick and you don’t need butter or oil)
6. Make a thumb imprint on the cookie (so you can put jam or nut butter inside after they are cooked)
7. Bake for about 12-13 mins.
8. Once baked and  cooled add jam or nut butter in the thumbprint and enjoy.

And of course don’t forget to comment to let me know what you thought about the recipe.

Have an awesome day!

Maria