Stuffed Chicken Breast:

Try this succulent chicken recipe to add variety to your everyday diet.

Ingredients:

. 4 chicken breasts

. 4 tablespoons of goat cheese

. Half a cup of spinach

. Half a cup of sliced mushrooms

. Salt and Pepper to taste

. 5 Medium size sweet potatoes

. 3 Medium size beets

. 1 Tablespoon of coconut oil

Preheat the oven to 425F. Take the chicken breasts and butterfly them. Stuff them with goat cheese, spinach and mushrooms. Then put a toothpick to close it up and put salt and pepper to taste.

Peel and chop the beets and sweet potatoes and cut them in strips. Pour a tablespoon of coconut oil on them and mix it all together.

Place breasts on the parchment paper in the oven and in a separate dish put the sweet potatoes and beets and bake it all for about 30 minutes. Half way through mix up the beets and sweet potatoes.